LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team.

• Setup & service breakfast, lunch & dinner.
• Prepare for events, e.g., roll up of equipment & BOH requirements.
• Implement beverage sequence of service.
• Conduct canapes & cocktail service.
• Brew coffee manually and with machines.
• Acquire basic F&B banquet knowledge.
• Read and understand F&B requirements from BEOs.
• Conduct an effective operations briefing for up to 10 casual staff.
• Know and align with MBS compliance.

• Secondary education preferred.

• Minimum 1 year in customer service/guest contact roles, preferably in hospitality.
• Lead by example with honesty and integrity.
• Exceed guest expectations.
• Analyze and improve process and procedures.
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