What you will be doing:

• Plan the manning allocation/work assignment as per events requirement and assist the management on controlling labor expense
• Ensure that car passes, food tags, tent/place cards for operations are prepared for service team and assist in tasks according to event guest’s needs and comply with departmental standards
• Check on the previous day bills, BEOs and assignment sheets are printed and filed accordingly. Arrange BEOs in sequence for kitchen meeting
• Prepare and update all electronic signage for each event
• Communicate and co-ordinate all casual manning requisition and registration
• Perform manning accrual duty on monthly basic
• Perform or assist in the manager and administrative duties whenever is required or when is assigned
• Provide immediate attention to guest complaints and must be dealt with according to the established procedures and report to Banque...