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🥝 Banquet Cook

Renaissance Baltimore Harborplace Hotel | Baltimore, United States | Posted June 19, 2026

Banquet Cook

Job Description

The Renaissance Baltimore Harborplace is hiring a Banquet Cook. The Hotel Banquet Cook prepares and cooks large quantities of food for events, ensuring quality, presentation, and timely service according to Banquet Event Orders (BEOs) and recipes, while maintaining strict sanitation and organization in a fast-paced, high-volume kitchen.

Key duties involve prepping ingredients, cooking, plating, setting up/breaking down stations, managing inventory, and adhering to health codes, often coordinating with servers and chefs for seamless event execution. 

Essential Skills:

  • Ability to work under pressure in high-volume settings.
  • Strong time management and organizational skills.
  • Excellent communication and teamwork.
  • Knowledge of food safety and sanitation. 

    • Typical Work Environment:

  • Busy hotel kitchens, conference centers, and event venues.
  • High-pressure, deadline-driven.
  • Collaborate with culinary and ba...

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