Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK

The Banquet Supervisor is mainly responsible for ensuring the service and delivery of menu items in the assigned restaurant is of high- level quality and consistency. The Banquet Supervisor is expected to assist the Banquet Service Manager with regards to banquet operations.

Responsibilities

• To supervise and control all aspects of the shift operation, monitor the standards of service and food quality and resolve all complaints during shift and logs all complaints in logbook for further follow up.
• To organize and service all activities within the operation with regards to food & beverage as well as equipment arrangement
• To anticipate, maintain and improve personal contacts with hotel guests in order to up sell and generate more revenue
• Ensure that all mis-en-place is sufficient during every meal period
• Ensures that all areas are sanitary and all operational e...