Job Description Job Description Reports To: General Manager / Director of Operations
Department: Front of House - Beverage Operations
Employment Type: Full-Time
Exempt / Non-Exempt: Non-Exempt (unless otherwise classified by ownership)

Position Summary The Bar Manager is responsible for overseeing all bar operations, ensuring exceptional guest experiences, controlling costs, and leading a high-performing bar team. This role blends hands-on service leadership with inventory management, staff training, and operational execution in a fast-paced, hospitality-driven environment.

KEY RESPONSIBILITIES Operations & Guest Experience

• Oversee daily bar operations to ensure speed, quality, cleanliness, and consistency
• Maintain high standards of guest service and hospitality at all times
• Ensure compliance with alcohol service laws and ...