Responsibilities:
Prepare and cook a variety of meats using smokers, grills, and open flame techniques
Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
Trim, season, marinate, and monitor meats throughout the smoking and cooking process
Operate and maintain smokers, grills and or other kitchen equipment
Ensure food is prepared according to recipes, presentation standards, and portion guidelines
Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
Manage inventory of barbecue supplies and ingredients notify of low stock level
Keep work area, equipment, and tools clean and organized at all times
Any other ad-hoc duties as assigned by the Company
Requirements:
Proven experience in a similar kitchen role preferred
Knowledge of smoking techniques, meat cuts, and seasoning methods
Strong knowledge of kitchen operations, food safety, and sanitation standards
Able to...