Job Description
The Barman is responsible for accurately mixing and serving alcoholic, non‑alcoholic and coffee products to guests and service staff in a friendly, fast and efficient manner. The position is primarily concerned with front of house and stock activities.
Minimum Requirements
- Matric
- 1‑2 years Barman experience
- Good all‑round bar skills including making cocktails and specialised drinks
- Hands‑on problem‑solving approach and the ability to remain calm under pressure
- Well versed in an HMS system (Protel advantageous)
- Ability to work as part of a team, as well as independently
- Effective communication with members of staff as well as guests of the hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable and well‑spoken
- Team player who leads by example
- Proactive in approach
- Interpersonal skills