Responsibilities

• Serve guests in accordance with Sofitels standards for food and beverage quality presentation and sanitation ensuring a gracious and professional experience at all times.
• Demonstrate pride in all aspects of service including quality appearance and cleanliness both personally and within your area of responsibility.
• Understand and adhere to all Beverage Department Standard Operating Procedures and actively seek opportunities to suggest and implement improvements.
• Professionally set up the bar at the beginning of each shift including preparing liquor, ice, glassware, juices and garnishes in accordance with operational standards.
• Accurately process drink orders in the correct sequence, verify order quantities and manage billing promptly and efficiently.
• Prepare all cocktails according to Sofitels standard beverage manual ensuring the use of proper techniques and standard measures.
• Receive and...