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Job Description

Overview

Government Mandated Benefits

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Mix and garnish cocktails according to recipes.
• Ensure a clean and organized bar area.
• Provide excellent customer service and engage with patrons.
• Manage bar inventory and restock supplies as needed.
• Comply with health and safety regulations.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
• Experience Level: Less than 1 year of relevant experience preferred.
• Skills and Competencies: Strong attention to detail, effective communication skills (both written and verbal), excellent customer service, strong interpersonal abilities, consistency, and flexibility.
• Working Conditions: Fast-paced bar environmen...