A global hospitality company is seeking a Sous Chef for its Waldorf Astoria location in Kuala Lumpur. The ideal candidate will assist in daily kitchen operations and oversee menu development. Strong leadership and culinary skills are essential, alongside experience in high-scale food and beverage operations. The company promotes a culture of creativity and teamwork, with a commitment to food safety and hygiene standards. This is a full-time role in a prestigious hotel environment.
#J-18808-Ljbffr