Qualifications

• A minimum of Grade 12, Hospitality Management Diploma
• and WSET (Wine & Spirit Education Trust) - level 2 higher certificate along with relevant beverage, wine, or bar service training
• Sound knowledge of liquor licensing requirements and responsible alcohol service practices
• 3-5 years' experience in beverage, wine, bar operations, stock control, cost management, banqueting or event execution within a 5* hotel and / or resort environment
• Proficient in MS Office Suite, hands-on experience using POS and stock control systems
• Valid drivers licence.

Competencies

• Competent in communicating with internal and external stakeholders at all organizational levels (writing and verbal)
• Establishing and maintaining constructive and cooperative working relationships ith others
• Decision making with strong problem solving skills and abilities
• Organizing, pla...