Lead the beverage operations of the German Beer Garden ensuring alignment with traditional German drinking customs and high service standards.

Design and curate a distinctive beverage menu featuring premium German beers (draught & bottled) schnapps regional wines and seasonal cocktails.

Champion Oktoberfest operations including bar set‑up keg tapping ceremonies and beverage rituals like Makrugstemmen (stein‑holding contests) etc.

Recruit train and inspire a passionate service team focused on authenticity storytelling and guest engagement.

Source and maintain relationships with key German beverage suppliers and brewers.

Drive revenue through promotions themed nights and beer festivals throughout the year.

Ensure compliance with all HACCP hygiene and licensing standards.

Monitor beverage costs inventory and wastage co...