Overview

KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture‑backed business, we are pioneering this approach. Our mission is to foster the world’s transition to a sustainable food system without asking consumers to compromise on taste, texture, or price. This is an opportunity to have an impact on our planet and experience a startup in its earliest days.

Responsibilities

• Design and implement fermentation infrastructure, including incubation environments, airflow systems, humidity control, and thermal management.
• Develop fermentation processes, including inoculation strategies, substrate conditioning and harvest protocols.
• Monitor and control critical process parameters (moisture, temperature, airflow, O₂/CO₂, pH where relevant) to hit target yields, product specs and consistency.
• Co‑design and operate indoor farming infrastructure: trays, racks, climate rooms, ...