Qualifications and Standards

• College degree preferred in business, finance, accounting or a related field
• With basic accounting knowledge
• With 2 years experience in Restaurant management
• Ability to meet sales targets and production goals
• Strong communication, problem solving and decision making skills to effectively resolve customer and employee issues
• Results driven and customer focused
• Familiarity with industry’s rules and regulations
• Ability to use the Internet, Outlook, word processing and spreadsheet software and position specific software required

Duties and Responsibilities

• Create a culture of training and development
• Lead by example as a proactive team player
• Directing all operational aspects including distribution, customer service, human resources, administration and sales in accordance with the bank’s objectives
• Manage budget and allocate ...