As a Business Development manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the quality of food and overseeing the staff performance. You will also manage the budget, inventory, and marketing.

Supervising shifts and ensuring that the kitchen runs smoothly and efficiently.

Training new and current employees on proper customer service practices, food safety standards, and company policies.

Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner.

Creating schedules for kitchen staff and tracking their work hours and payroll data.

Appraising staff performance and providing feedback to improve productivity and quality.

Interviewing and recruiting new employees who fit the company's culture and vision.

Managing daily front- and back-of-house kitchen operations, such as ordering supplies, m...