Overview

Educational Background: A bachelor's degree in Business Administration, Hospitality Management, or a related field is typically required. Alternatively, equivalent experience in a managerial or café-related role may be considered.

Experience

• At least 3-5 years of managerial experience in a café, restaurant, or hospitality environment, with a proven track record of overseeing day-to-day operations, managing teams, and ensuring customer satisfaction.
• Experience in financial management, including budgeting, forecasting, and cost control.

Leadership Skills

• Strong leadership qualities with experience in managing, coaching, and developing teams, fostering a positive work environment.
• Ability to motivate and inspire staff to meet performance targets and provide excellent customer service.

Communication Skills

• Excellent verbal and written communication skills, wi...