Responsibilities

• Prepare, cut, and sell meat, ensuring high-quality products while adhering to safety and cleanliness standards.
• Receive and inspect meat deliveries.
• Break down larger cuts into smaller, retail-ready portions.
• Trim, debone, and clean meat as needed.
• Prepare specialty cuts based on customer needs or orders (e.g., steaks, chops, sausages).
• Provide expert advice to customers on meat selection, cooking methods, and preparation.
• Assist customers with special orders, including custom cuts or unique meat preparations.
• Offer suggestions for recipes, portion sizes, and product pairings.
• Follow strict food safety standards, including sanitation of work areas, tools, and equipment.
• Ensure proper storage of meat to maintain freshness and prevent contamination.
• Use protective equipment such as gloves and aprons to maintain cleanliness.
• Operate various butchery tools...