Tasks Include
Preparing meat for sale by removing bones, trimming fat, and cutting, mincing, and grinding meat to shape and size for display or as ordered.
Preparing crumbed cuts of meat, and marinating, seasoning, and curing special cuts.
Selecting and preparing meat to produce small-goods.
Operating machines to grind, mix, mince and tenderize meat.
Making seasonings and pickles by mixing spices, salt and other ingredients.