Lead culinary operations as a Chef Manager at Aramark's corporate cafeteria and grill. This hands-on role emphasizes consistency, quality food, and relationship-building with regular customers.

Aramark seeks a Chef Manager for its vibrant cafeteria and grill, focusing on daily kitchen operations. You will take charge of food preparation, manage a small team, and ensure high safety and sanitation standards. Your creative menu planning will cater to the corporate environment, supporting stellar guest experiences each day.

Key Responsibilities:
• Lead daily operations for cafeteria and grill
• Supervise food preparation and kitchen service
• Manage team schedules and provide coaching
• Ensure compliance with food safety regulations
• Plan creative menus for corporate setting

Requirements:
• 2–3 years in a Chef or Sous Chef role
• Experience in corporate café or grill operations
• Strong culinary skills ...