Elevate guest experiences as the Canoe Sommelier, guiding wine selections and managing operations in a fine dining setting. Serve with passion and lead the way in wine service excellence.
As the Sommelier at Canoe, you will be responsible for driving the wine vision and training staff on wine service and food pairings. Your passion for food and wine will resonate with guests, enhancing their culinary journey. Engage actively in daily restaurant management, including staffing and operational efficiency to ensure top-tier experiences.
Key Responsibilities:
• Articulate and manage wine vision for guests
• Oversee wine inventory and cost management
• Train staff in wine service and pairings
• Guide guests in selecting beverages from wine program
• Collaborate with the Chef de Cuisine for pairings
Requirements:
• 5 years in hospitality, fine dining experience preferred
• Minimum CMS Certified or equivalent
• Strong financial acumen and organizational skills<...