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🥝 Captain (Gilmore/Rempapa)
OUE Restaurants Pte Ltd | singapore, Singapore | Posted June 04, 2026
Job Description
Responsibilities - Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
- Assist in order‑taking, recommend menu specialties, and upsell current and upcoming promotions
- Check and ensure bills’ accuracy before printing it for guests
- Manage and operate POS systems, including all card and cash transactions
- Balance cash floats at the start and end of each shift, maintaining financial integrity.
- Set up tables and service areas according to SOP
- Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed.
- Assist in beverage preparation and support daily kitchen operations.
- Maintain a positive personality and uphold good grooming standards
- Help with self‑collection take‑away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition.
- Manage...