On-site - Manila 3-5 Yrs Exp Diploma Contract
Health Insurance
A Captain Waiter supervises a specific restaurant section, acting as a leader to ensure high-quality service, guest satisfaction, and operational efficiency. Key duties include training staff, managing table setups, taking orders, handling complaints, and coordinating between the front‑of‑house and kitchen. They ensure smooth service, maintain cleanliness standards, and assist with billing.
Responsibilities: