Cashier

• Handle cash transactions accurately and efficiently.
• Process customer orders using the point-of-sale POS system.
• Provide customers with receipts and manage cash drawers.
• Assist in maintaining cleanliness and organization at the cashier station.

Waiter

• Greet and seat customers promptly and courteously.
• Take food and beverage orders accurately and relay them to the kitchen.
• Serve food and drinks to customers in a timely manner.
• Address customer inquiries and resolve any issues or complaints.
• Ensure tables are clean and set up for the next customers.