Responsibilities

• Attending to the customers upon entrance
• Ensuring of customer's request and completeness of order
• Have knowledge in each of the Thai Mango by Chef Kim products
• Discount purchases by redeeming coupons'
• Collect payments by accepting cash, cheque, or charge payments from customers and makes change for cash customers
• Deal with complaints and problems with a positive attitude
• Ensuring of issuance of receipt before preparing orders
• Following the company's policy
• Attention to cleanliness and safety
• Contributes to team effort by accomplishing related results
• Must be certified in all stations (drinks, roti, cashier, and dispatch)

Qualifications

• Minimum 1 year of experience in the food industry
• Excellent communication and interpersonal skills
• Strong problem-solving and decision-making abilities, with a proactive approach to a...