Casual Kitchen Porter

Department: Kitchens

Employment Type: Flexible

Location: Oxford

Compensation: £15.76 / hour

Description

The Kitchen at Lady Margaret Hall is at the heart of the College community, consistently producing high quality food for a wide variety of events as well as regular meals for College students and staff.

The kitchen is open Monday to Sunday, including evenings.

Main Purpose of Job: Maintaining the cleanliness and tidiness of the kitchens and associated areas as directed.

Reporting to: Head Chef / Kitchen Porter Supervisor

Liaising with: Chefs, Head of Catering, Catering Supervisors & Assistants

Main Tasks

• Assisting with the smooth running of the kitchen production areas.
• Washing dishes manually and also using the dishwasher.
• Assisting with basic food preparation.
• Cleaning pots, pans...