Responsibilities

• Develop and implement category strategies to optimize product assortment and profitability.
• Analyze market trends and competitor activities within the food or production sectors.
• Collaborate with suppliers to ensure product quality and availability.
• Monitor inventory levels and forecast demand to minimize stockouts.
• Prepare reports to track category performance and present to stakeholders.

Job Details

• Job Title: Category Manager
• Educational Qualifications: Bachelor’s degree required.
• Experience Level: 3-5 years in the Food or Production industry.
• Skills and Competencies: Quality Audit, Strategy Planning, Product Management, Pricing and Promotion, Supplier Relationship Management, Market & Consumer Insight, Inventory Management, Market Research, Food Safety, Customer Goal Oriented.
• Responsibilities and Duties: Ov...