Job Title

Catering Manager

Reports To

Regional Operations Manager

Job Purpose

The Catering Manager is responsible for the efficient day‑to‑day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people and staff.

Main Duties and Responsibilities

Service Delivery

• Execute skilled cooking activities and innovation connected to the full range of menu provisions, including preparation of menus, portion control, plating presentation, special dietary meals, texture modification of food for special diets (IDDSI), theme days, events and function catering where appropriate.
• Organise and supervise all aspects of food service, including service points and the transportation of meals if required.
• Overall management of dining centre kitchens and the production kitchen.
• Follow EA policies and procedures for safe coo...