What you’ll do

• Take full ownership of planned and reactive maintenance across a wide array of commercial catering equipment, ensuring every appliance is safe and ready for service.
• Rapidly respond to emergency breakdowns and reactive helpdesk requests, diagnosing faults and implementing solutions to keep the kitchen operation moving.
• Lead with a safety-first mindset by conducting personal risk assessments and managing permit-to-work systems in line with strict QHSE and food safety standards.
• Act as the professional face of CBRE on-site, building meaningful, trusting relationships with Head Chefs, kitchen team and Facilities Managers.
• Manage your own technical inventory, from sourcing specialised spare parts to arranging procurement through our technical administration team.
• Supervise and guide third-party subcontractors while they are on-site, ensuring their work meets our rigorous quality and safety benchmarks.

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