Protea Hotels by Marriott® in Rosebank is looking for a dedicated food preparation team member. The position involves preparing meals, ensuring food quality, and assisting in managing kitchen operations.
Candidates should have a technical, trade, or vocational school degree and at least three years of relevant experience in a culinary environment. The role requires strong communication skills and the ability to maintain quality standards.

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen and ensuring that all dishes are prepared to the required quality, consistency, and presentation standards. In a role focused on Precision Prep and Seasonal Menus, the Chef de Partie plays a key role in ingredient preparation, menu execution, and adapting dishes according to seasonal produce availability.

Key Responsibilities

• Prepare and cook menu items according to established recipes and ...