Create your Profile by clicking on Log In Show Map Base Pay $70,304.00 - $75,000.00 / Year Industry Food Production/Operations, Mass Production, Food Management Employee Type Full Time Exempt Required Degree NONE Travel 10% Manage Others Yes Contact information Phone Summary of the Position The Assistant Department Manager serves as a key operational and administrative leader within the Central Kitchen (CK), acting as the primary liaison between Central Kitchen operations and store merchandising teams. This role coordinates food production, inventory, and merchandising activities to ensure products are developed, produced, and delivered efficiently, safely, and profitably to support store operations. The Assistant Department Manager is a subject‐matter expert in food production, administration, and operational processes and is responsible for training, developing, and supporting Central Kitchen associates. This role proactively drives performance in revenue, cost control, productivit...