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Baking / Cooking
• Operate baking equipment such as mixers, dough dividers, proofers, grinders, and ovens
• Bake breads, pastries, cakes, and other products according to recipes
• Perform cooking techniques for fillings, soups, noodles, rice, and other food items

Food Preparation
• Wash, cut, and prepare ingredients including vegetables and meats
• Prepare dough for breads, pastries, and specialty items
• Prepare fillings such as mousse, ganache, and bean paste

Food Production
• Shape and assemble buns, pastries, sandwiches, and baked products
• Fill and decorate cakes and pastries using cream, mousse, toppings, and piping techniques

Packaging & Labelling
• Weigh, portion, pack, and label products accurately
• Operate sealing machines and handle manual packaging when required
• Stor...