The job

We are currently seeking dedicated chefs of all levels to join our team for the 2026 winter season. Whether you’re an experienced Senior Chef, a passionate Junior Chef or an enthusiastic Cook, we want to hear from you!

• As a Chef, you will:
• Oversee kitchen operations
• Develop seasonal menus
• Mentor junior staff

• As a Junior Chef, you will:
• Support food preparation
• Follow recipes
• Maintain kitchen cleanliness
• Assist in food preperation
• Ensure hygiene standards are met
• Assist with restocking
• Support the team during service

The perks

• Ski/Snowboard for FREE! 2026 season pass provided for full time employees.
• Retail discounts
• Rental equipment discounts/ staff seasonal rental rates
• Free group lessons
• Awesome staff events