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🥝 Chef de Cuisine - Garde Manger | AYANA BALI
AYANA Hospitality | Indonesia, Indonesia | Posted June 21, 2026
Job Description
- Oversee the entire Garde Manger kitchen operations, ensuring all dishes are prepared according to resort standards, recipes, and presentation guidelines.
- Lead, train, and supervise all kitchen staff within the cold kitchen section, assigning tasks and managing daily production planning.
- Ensure consistent quality, creativity, and innovation in all cold kitchen offerings.
- Monitor food cost, minimize waste, and ensure budget targets are achieved or exceeded.
- Review daily production, inventory, and forecast requirements to ensure smooth operations.
- Maintain strong communication with other kitchen sections and service teams to ensure operational efficiency.
- Ensure compliance with food safety, hygiene, and HACCP standards at all times.
- Evaluate staff performance and provide coaching, training, and corrective actions when necessary.
- Collaborate with Purchasing and Storeroom teams to ensure quality and availabilit...