POSITION SUMMARY:

The Chef de Cuisine oversees our client kitchen operations, banquet production and provides organizational and Creative Support to The Living Room. This role balances excellent cooking skills with managerial decision-making and team leadership; always following Avocet Hospitality's Vision, principles and Standard Operating Procedures. The Chef de Cuisine will make key decisions about menu items, ingredients and personnel within a restaurant's kitchen, with the approval and guidance of the Restaurant General Manager.

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

MAIN DUTIES AND RESPONSIBILITIES :

· COORDINATE MEAL PREPARATION

o The foremost duty of the chef de cuisine is coordinating meal preparation and s...