**Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

**About the Role** As the Chef de Cuisine, you will be responsible for all culinary, operational financial and administrative standards of the Radii Kitchen. You will manage the kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards; ensuring maximum guest satisfaction while operating within budget to ensure financial success.

Our food philosophy is **_Food. Thoughtfully Sources.

Carefully served._** Managing a team of 10, you will support the Executive Chef in supervising and managing the day to day operations as well as supporting the team to achieve our purpose.

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