Seeking a talent for Spanish concept.
- Plan and execute concept launch with the management team and external vendors.
- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good.
- Align with Group’s 4 core values and transmit to the team.
- Custodian of the business’ financials with profitability growth the key objective.
- Develop high quality, optimally priced menus for the relevant target audience.
- Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
- Recruit, drive, nurture and retain positive culinary members for career growth.
- Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities.
- Maintain safe working environment inline with the relevant authorities’ standards.
Qualifications- Business and team oriented, driven professional.
- 8 years or more...