The Chef de Cuisine (Specialty Italian Restaurants) is responsible for leading the culinary operations, execution, and standards of specialty Italian restaurant concepts. The role ensures exceptional food quality, consistency, and operational efficiency while maintaining alignment with brand identity and culinary philosophy.
The Chef de Cuisine provides full operational leadership of the assigned restaurant kitchen while supporting brand alignment, menu development, and culinary excellence in coordination with international culinary stakeholders.
This role champions Nancy Silverton’s culinary philosophy, ensuring the highest standards of craft, consistency, and guest experience. The Chef de Cuisine fosters a high‑performance kitchen culture grounded in teamwork, accountability, innovation, in accordance with Hilton’s brand values.