We are seeking a passionate and talented Chef de Partie to join our world-class culinary brigade and bring creativity, precision, and personality to the plate.

This role is ideal for chefs with experience in vibrant international dining environments and a strong appreciation for bold flavors, refined techniques, and elevated presentation. Exposure to South American or modern European cuisine styles will be highly valued.

Key Responsibilities

• Prepare, cook, and plate dishes in accordance with Faena recipes, presentation standards, and service timing
• Ensure mise en place is accurately prepared, properly labeled, and stored prior to service
• Maintain consistency, quality, and creativity across all menu items, including seasonal offerings and daily specials
• Uphold Faena’s culinary standards in taste, presentation, and overall execution
• Assist with menu tastings, banquets, and...