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🥝 Chef de Partie

PULLMAN | Auckland, New Zealand | Posted April 12, 2026

Job Description

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.



What you will be doing:

  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Maintaining a high level of functionality and efficiency, demonstrating food cost control practices
  • Driving service standards to ensure the highest service delivery possible
  • Keep track of the daily food and product needs for the kitchen and inform the Executive Chef in advance
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Have the ability to work early mornings, afternoons, evenings, and late nights
  • Have the avail...

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