Reports to: Head Chef – Aston Villa FC Training Ground
Location: Aston Villa FC Training Ground – Bodymoor Heath
Sector: Levy UK
This role will be integral to the performance nutrition “fresh, food‑first” philosophy that fuels European performances and Premier League excellence. This is not just any culinary role—it is an opportunity to impact elite athletic performance through world‑class nutrition.
The Chef de Partie at Aston Villa FC’s Training Ground plays a vital role in supporting nutritionally balanced, high‑quality meals for players, coaches, and staff in an elite sporting environment. Working under the guidance of the Executive Performance Chef, Head Chef & Senior Sous Chef, the Chef de Partie prepares and presents dishes that meet the highest standards of taste, nutrition, and consistency, supporting performance and recovery needs.