Chef de Partie - Boutique Coastal Hotel and Restaurant - East Sussex

Accommodation available - 5-minute walk from work

We are recruiting for a Chef de Partie to join a beautiful boutique hotel and restaurant on the East Sussex coast.

This is a great opportunity for a chef who wants to cook proper food, work with quality produce, and be part of a kitchen with a clear food identity.

The restaurant has a French-inspired style, with menus built around classic technique, seasonal ingredients, local produce, seafood, sharing dishes, daily specials, and comforting dishes done properly.

You will be joining a relaxed coastal business with a strong hospitality feel, a loyal guest base, and a team that cares about food, people, and place.

For someone open to relocating, accommodation is available just a 5-minute walk from work.

Why this role?