Job Description We are looking for an experienced and qualified SeniorChef to organize the kitchen's activities. You will be the first in command inthe facilities and will create and inspect dishes before they arrive at thecustomers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and 'polish' dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Requirements Proven min 2 years to 5 years' experience as a chef Exceptional proven ability...