🌿 Back to all jobs

🥝 Chef de Partie

Marriott International | Cape Town, South Africa | Posted June 19, 2026

Chef de Partie

Job Description

JOB SUMMARY

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE 

Education and Experience

  • Matric Certificate with pass and chef diploma 
  • Must have 3-4 years practical kitchen experience in a fine dining ala carte kitchen
  • Use initiative, takes on responsibility and problem solving and who is accountable for his/her actions
  • Ability to manage, plan and delegate to staff ensuring deadlines are met.
  • Ability to assess quality control and adhere to service standards
  • Ability to clearly define productivity stand...

    • Apply for This Position

    Submit Application