Chef de Partie (CDP) – Continental

Role Summary

A CDP is responsible for a specific section of the kitchen (e.g., grill, sauce, garde manger) and ensures high-quality preparation of Continental dishes.

Key Responsibilities

• Manage a specific station (e.g., grill, sauté, pastry, cold kitchen)

• Prepare and present dishes according to standards

• Ensure mise en place is ready for service

• Supervise Commis and DCDPs working in the section• Maintain hygiene and food safety standards

• Assist Sous Chef in daily operations

Skills & Requirements

• Expertise in a specific section of Continental cooking

• Strong organizational and multitasking skills

• Knowledge of classical cooking techniques (stocks, sauces, roasting, etc.)

• Experience: 3–5 years