Responsibilities . Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes. . Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards. . Uphold ingredient quality and consistency by following prescribed recipes and techniques. . Take ownership of your station's cleanliness, organization, and readiness at all times. . Communicate effectively with the team regarding improvements, challenges, or needs in your section. . Ensure every dish prepared and served from your station aligns with the restaurant's high standards. What We're Looking For . Minimum
3-4 years
of relevant pastry/kitchen experience . Strong attention to detail with a passion for high-quality food presentation . A positive, motivated team player who thrives in fast-paced environments . Eager to learn and grow, with a can-do attitude and strong work ethic . Creative, result-driven, and committed to excellence . A...