Responsibilities

• Prepare a variety of Chinese, Taiwanese and Pan-Asian dishes, including rice dishes, noodles, dumplings, braised dishes, stir-fries, steamed dishes and regional specialities.
• Follow established recipes, portion sizes, production sheets and airline catering specifications.
• Support menu development and menu updates, with a focus on authentic flavours, seasonal ingredients and current food trends.
• Work efficiently in batch cooking, portion control and high-volume production.
• Maintain consistency in taste, texture, presentation and quality across all prepared meals.
• Ensure dishes are visually appealing and suitable for airline catering presentation.
• Maintain a clean, organised and safe workstation at all times.
• Follow all food safety, hygiene and HACCP regulations.
• Monitor ingredient usage, stock levels and waste, and assist with ordering when required.
• Work under pressure ...