Duties

• Ensure all necessary stocks are on hand at the right quality and quantity
• Ensure all stocks are kept under optimum conditions.
• Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors.
• Ensure all Mise-en-place is always freshly prepared and on time.
• Taking care of daily food preparation and duties assigned by superiors
• Ensure all dishes are prepared to the correct recipe and the correct quantity.
• Ensure all recipes being used are up to date
• Ensure that all dishes reach the pass correctly garnished, the correct portion, taste and flavour
• Ensure that your section is being always kept clean and tidy and follow a strict cleaning roster.
• Ensure that any anticipated shortages are communicated promptly to the Sous chef or Head chef.
• Ensure daily check list is done first thing and communicated to your direct senior
• Ensure each dish lea...