Chef de Partie – Groblersbrug

Salary: R9 000 – R11 000 (Live‑in position / Accommodation provided)

Job Duties

• Manage a specific section of the kitchen, hot or cold
• Prepare and present high‑quality dishes in accordance with the hotel’s culinary standards
• Ensure that all food items are prepared efficiently and consistently
• Maintain cleanliness and organization in the workstation
• Train and supervise junior kitchen staff

Requirements

• Minimum of 3–5 years experience in a similar role
• Formal relevant qualification
• Strong leadership skills
• Passion for culinary excellence