KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.- Must be proficient in completing tasks, work efficiently and productively.- Must be able to work in any section of a kitchen.- Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.- Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.- Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty;
this may include show plates, food samples and random food tastings.- Control production levels and recommend ideas for improvements and better cost contr...