Job Type: Minimum guaranteed contracted weekly hours, full time work

• Monday - Friday predominantly working days, will include evening work. 

£16.50 per hour

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Responsible to manage stock levels of the section you are overseeing including ordering when required.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• Any other reasonable request by the Senior Management.

• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a&#...